FROM ONE DOCK TO A FULL COLD CHAIN.


Babas Turkish Donar & Shawarma started as a single cutting floor supplying a handful of neighborhood fast food shops in Spain. Sixteen years later, we run a factory in Pakistan, a dedicated refrigerated fleet and standing accounts with restaurants and hotels across Pakistan.
What hasn’t changed is the promise we opened with: a promise on the phone and a delivery window you can actually plan a kitchen around.
That same discipline is what we’re now extending to franchise partners and selected investors who want to in on the next stage of the business.
THREE WAYS TO OPERATE UNDER BABAS TURKISH DONAR & SHAWARMA.
DISTRIBUTION PARTNER
BY APPLICATION
Run a delivery route under the Babas Turkish Donar & Shawarma name, supplied from our facility, serving an assigned set of accounts.
- ◆ Assigned account list
- ◆ Refrigerated route vehicle guidance
- ◆ Weekly settlement
REGIONAL FRANCHISE
BY APPLICATION
License the Babas Turkish Donar & Shawarma brand and playbook to build a cutting and distribution operation in your own territory.
- ◆ Exclusive territory
- ◆ Operations & cold-chain training
- ◆ Shared supplier network
FLAGSHIP TERRITORY
BY APPLICATION
A full facility build out for an established operator ready to run a second Babas Turkish Donar & Shawarma processing site.
- ◆ Facility design support
- ◆ Brand & sourcing rights
- ◆ Direct partnership with HQ
INTERESTED IN HOLDING A STAKE?
We take direct conversations with investors interested in acquiring shares in Babas Turkish Donar & Shawarma Meats. This page is informational only — it is not an offer to sell securities.
WHY INVESTORS ARE LOOKING AT Babas TURKISH DONAR & SHAWARMA
- ◆Recurring revenue from standing weekly orders, not one-off sales
- ◆Vertically integrated: cutting, packing and delivery under one roof
- ◆Expansion pipeline already mapped across three adjacent territories
LET’S TALK PARTNERSHIP.
FACILITY
Adjacent to Mian G Restaurant, G.T. Road, Ali Chak
Kharian, Pakistan

